Stone mill is an ancient tool in Chinese history. People have known to use stone as a more efficient tool since the stone age. The stone refiner is originated from the ancient traditional technology, and overcomes the disadvantages of time-consuming and laborious in traditional technology. It has the advantages of automatic operation, time-saving and labor-saving, and beautiful appearance.

1.采用原生態的電動石磨機磨米漿，所有的磨漿過程都是在消費者親眼目睹的情況下磨制出來，干凈衛生。

1. The original ecological electric stone mill is used to grind rice pulp. All the refining processes are made under the condition that consumers witness with their own eyes, which is clean and hygienic.

2，石磨腸粉是低溫度狀態下研磨而成，使大米的香味、蛋白質、維生素、礦物質全部保留，不需添加任何食品添加劑。

2. The stone ground sausage powder is grinded at low temperature to retain the flavor, protein, vitamins and minerals of rice without any food additives.

3，石磨腸粉做出來的粉皮真正達到白如雪、薄如紙、晶瑩剔透、口感細膩爽滑，冷熱均可食用，不發硬、不粘連等特點。

3. The rind made of stone ground vermicelli is as white as snow, as thin as paper, crystal clear, delicate and smooth in taste, edible both hot and cold, and does not harden and adhere.

4，腸粉的醬汁濃郁飄香，餡料鮮美，百吃不厭。

4. The sauce of the king of vermicelli is full-bodied, fragrant and delicious.

現在日子中人們的健康飲食的認識，往往是我們注重的要害點，這一點上實在的表現到人們關于日子健康的注重提升了許多，不管是從石磨豆漿，仍是石磨的面粉，都是我們在日常飲食中，比較不太清楚這兒面的要害點。換句話說是現在人們的日常養生中關于豆漿和面粉的食用的要害點，往往比較片面，效果終究有多少，沒有多少人可以正確的展示出來。針關于這一點，百脈石磨機械就為我們論述一下，這兒面的要害點，期望可以幫助到我們。

Nowadays, people's understanding of healthy diet is often the key point that we pay attention to. This point really shows that people's attention to healthy diet has improved a lot. Whether it's from ground soybean milk or ground flour, it's the key point that we don't know much about in our daily diet. In other words, the key points of soybean milk and flour consumption in people's daily health care are often one-sided. How many effects are there after all, and not many people can show them correctly. In view of this point, the hundred vein stone grinding machine will discuss for us, here is the key point, hoping to help us.

豆漿食用，現在早餐中豆漿的食用往往成為首要的飲食。不管電動石磨的豆漿仍是熱炒鮮榨的豆漿，都成為了現代豆漿中，出產的要害點所在，可是怎樣食用豆漿才能讓您更好的吸收好其中的高蛋白的養分，這可以說是許多人不注重的。可是其實食用量在一碗左右是，假如過多就會有在喝水的效果。可以說假如過量就會有許多豆漿里面的養分被丟失掉這也是我們不管是運用石磨豆漿仍是鮮榨豆漿，往往不原因看到的一點。

Soybean milk is the most important food in breakfast. No matter the soybean milk of electric stone mill or hot fried and fresh pressed, it has become the key point of modern soybean milk production, but how to eat soybean milk can make you better absorb the high protein nutrients, which can be said that many people pay the least attention to. But in fact, the amount of food in a bowl or so is, if too much will have the effect of drinking water. It can be said that if it is too much, many nutrients in soybean milk will be lost, which is the least reason we often see whether we use stone ground soybean milk or fresh soybean milk.